That cake. Cake by the ocean.

I shouldn’t start in the middle of a story, but this time I can’t help myself. I’m still thinking about it. That cake. Ok, THIS cake….

Carrot cake with ooey-gooey cream cheese icing, from Caroline's cafe at the University of San Diego, at Scripps Pier.
Carrot cake with ooey-gooey cream cheese icing, from Caroline’s cafe at the University of San Diego, at Scripps Pier.

 

I don’t know what to say, other than while others were eating salads, and some folks, fries, I opted to skip lunch altogether and indulge in this piece of carrot cake.

When I first saw it, it was under glass. Like a retro 50s style cake plate and glass topper. It looked so fresh and gooey it just got me. I didn’t even ask the price. I invoked the “I’m on vacation” clause and just did it.

We picked a table on the deck, which overlooked the ocean and Scripps Pier. Then we each ordered a glass of wine. I can’t think of a more carefree Monday afternoon. Just a couple of gals, kicking back in California. No agenda, no grocery lists, and no calories or cares.

And I can’t think of a better piece of cake, ever.

Let’s talk chowder!

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Nearly 30 below zero at home tonight and my thoughts return time and again to this fabulous chowder. It was a meal to remember from Durty Nelly’s Pub in downtown Halifax, Nova Scotia.

At the corner of Sackville and Argyle Streets, it was an easy walk from the harbour and perhaps 10 minutes from the Scotiabank Centre, home of the QMJHL Halifax Mooseheads hockey team.

Chowder is a regional specialty and each pub and diner boasts their own recipe. You really can’t go three blocks in Halifax without another chowder option.

This one at Durty Nelly’s was a hot and hearty blend of savoury seafood. The scallops were huge and delicious. Two thumbs up!

I could go for a bowl right now. But, I think I said that already!

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